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and three-year old lambics
Second in St-Emilion Wine barrels
spicy pineapple and El Salvador Angel Mountain coffee beans roasted by our friends at Bodhi Leaf
came up with the idea
and about half of the grains in these brews were from Pajot cultivation
3 fonteinen oude kriek 2016 lambiek geuze bier 75 cl BTW Hoog and three-year old lambics3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,
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