D'n Jerste (Kees collab) Tired Hands Brewing Company This farmhouse ale was fermented

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

and with the idea of this festival

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 10lbs per barrel of Wild Thai Banana

Daar heerst het hele jaar door een temperatuur van 10°C en een luchtvochtigheid van 98% — perfecte omstandigheden voor een langzame en gecontroleerde rijping

Meditation is a blend of ales that have been barrel-aged for between one and three years

D'n Jerste (Kees collab) Tired Hands Brewing Company This farmhouse ale was fermentedBarrel Aged Imperial Saison Created by REX Beer Blending & Bottling The "First" beer in the series. Aged in the finest Port casks provided by Raar Saint Remi Wines, the only Dutch port producer located in the southern part of Limburg. The base of the beer is brewed at Brouwerij Kees, then its aged for 180 days and bottled. The unique flavor profile, provided by the grapes, cherries, and apples in the port, brightens the deep flavors of the beer,