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Kurume and Dega are regional Ethiopian landrace varieties
and relationship that this program represents
Region: West Arsi
The spec sheet describes Trinidad as a very small-output producer working with artisanal post-harvest methods
The parchment emerges with a reddish tint
Abu GW3220 - Panama, Still | 100g Kurume and Dega are regionalAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully