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The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)
but with the latter at 33% instead of the usual 25%
One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant
This is its third iteration
we chose to express the Cascade hop from Freestyle Farms by dry hopping this light
3h12 3 Fonteinen The oldest lambik was brewedBlend of 3 barrels of mixed fermentation ales. Not very sour, more on the wood, esters from a kveik first fermentation and brettanomyces funk. Collaboration with Goutte d'Or brewery in Paris
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