traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta germe More importantly

More importantly

all the properties of the fruit are preserved—so you can enjoy them by the spoonful

as well as on carpaccio and for dips

resulting from a few drops of balsamic vinegar

without preservatives or artificial substances

traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta germe More importantlyIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins