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Aged in dessert wine barrels from Bordeaux
55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre
but very hard to find in Palisade
The final fruit intensity is 360 grams of blackberries per litre of finished Braam
Chocolate Chips
Kwee - Oogst 2022 AleSmith Brewing Company Aged in dessert wine barrelsBlend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm.
US$ 550.00
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