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Gemaakt door Estelle en Cyrille Bongiraud (wijnmakers uit de Bourgogne) op een Servisch terroir
zuurgraad: 5
white meats
With six hectares of vineyards
Perfect bij salades
vignoble du rab interlude france Saperavi Gemaakt door Estelle en CyrilleDry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth. Food pairing: serve between 10 12 with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses. Location: Saint George sur Cher, Loire, France Terroir: limestone bedrock (Tuffeaux) silty clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter row grass cover and mechanical
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