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This year's blend is with Papua New Guinea coffee beans
is de trage maceratie van volle krieken op traditionele lambik
5% ABV • In the shadowy wood cellars of Anaheim
Gluten-free sour conditioned on Black Currant
We macerated the grape must on two- and three-year old lambikken
Embla 2025 Killarney Brewing This year's blend is withEmbla is our bourbon barrel aged double bock. extended barrel aging rounds off the edges from roasted malts and brings complexity and depth. we recommend a serving temperature of around 14C. Enjoy!
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