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This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle
blackstrap molasses
along side barrels-aged characters of oak and wine that come together to round out the edges of this exeptional annual release
Cognac & Russell Reserve Bourbon barrels
with the perfect blend of flavors
Temple of Minerva (2025) Brewlihan This farmhouse ale was fermentedA blend of Imperial Stouts aged for 26 months in bourbon barrels. This years vintage of Temple of Minerva aged gracefully for 26 months in a blend of Kentucky bourbon barrels with both young and elder spirit age statements bringing layers of mature spirit character and jabs of spritely younger.
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