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the brewers blended it and aged it for another round in freshly emptied bourbon barrels
This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries
bottling date: 12/12/2019 This specific Raspberry has a final fruit intensity of 310 grams of raspberries per liter of finished Raspberry
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the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel
jackie os brewery champion ground stout bier 37 5 cl BTW 0 the brewers blended it andAround the brewery, the brewers listen to a lot of reggae, the brewers drink quite a bit of coffee and the brewers are committed to our barrel aging program. In 2015, the brewers had a one off imperial stout maturation in barrels for almost a year. These barrels had a rich chocolate vanilla character, but needed a boost. Stauf's Coffee Roasters, out of Columbus, Ohio, has nailed the perfect roast of authentic Jamaican Blue Mountain coffee, to
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