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Brassé on 31 January 2017 and last but not least on 16 June 2020
Joey Tidei
This pink-purple plum has a crispier flesh and higher sweetness than other plum varieties
Assembly of 1
000 kilos of white Italian grapes are delivered to the Cantillon brewery at the beginning of October
alvinne oak aged wild west barrel 58 2016 sour bier 50 cl Bourbon County Brassé on 31 January 2017Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 6% Volume: 50 CL Untapped Score: 3. 91