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WE HAVE BLENDED WITH SOME MORE ONE AND FOUR YEAR OLD LAMBICS
Malts: Pale Ale
Works of Love: Monk's Café is a blend of eight individual barrels consisting of the following: Nordic Saison
The Kioke is an open cypress wood barrel produced by Yasuo Yamamoto (Yamaroku Shoyu) in Japan on the island of Shodo and is used for the fermentation of soy sauce
Store at a temperature of 12-15• and serve at 6-7•
nano cinco planetaire tipa 47 3 cl 1 pint BTW Hoog WE HAVE BLENDED WITH SOMETriple New England IPA with New Zealand hops Nelson Sauvin, Riwaka T90 & Cryo, and Motueka Subzero Hop Kief. Riwaka is particularly prominent in this aromatic beer with a rich and smooth body that develops distinct notes of Sauvignon Blanc, lemon, and passion fruit. Product details: Alcohol percentage: 9. 6% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 26
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