brouwerij sint bernardus pater 6 1999 dubbel bier 33 cl BTW Hoog Dosed early in fermentation with

Dosed early in fermentation with Citra and Mosaic full spectrum liquid products and later recharged with Citra Cryo

the brewers blended this base with spontaneously fermented wine from Merlot and Cabernet Sauvignon grapes that the brewers created in 2018 and aged in smaller burgundy barrels

Struise started brewing at Deca in Vleteren in early 2006

Auchentoshan and Laphroaig casks

This "liquid brownie batter" was aged in a combination of bourbon barrels and finishes at a mighty 14

brouwerij sint bernardus pater 6 1999 dubbel bier 33 cl BTW Hoog Dosed early in fermentation withSt. Bernardus Pater 6 is brewed according to the classic Dubbel style, with a recipe dating back to 1946. The name of this beer has become a reference for its style and is commonly called 'a Paterke' in Belgium. is a Dutch nickname for a monk. St. Bernardus Pater 6 is a chestnut brown, dark beer with a creamy foam head. Impressions of hazelnut and mocha underlie the mouthfeel, which culminates in a playful duel between the mild taste of dark candy