3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog if stored properly

if stored properly

3 Fonteinen Oude Geuze can age for decades

further fermented in the bottle and of which the four-year-old lambic makes up at least 25%

3% ABV • We are pleased to announce the release of the sixth bottled batch of our legendary RedEye November

In terms of taste you will find lemon zest

3 fonteinen robijn seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog if stored properlyThis specific (Old Kriek) Ruby has macerated for no less than 8 months. The maceration was done with lambic brewed by 3 Fonteinen, the assembly with lambic brewed by Brouwerij Lindemans. The final fruit intensity is 373 grams of cherries per liter of Ruby. This specific (Oude Kriek) Robijn macerated a tad more than 8 months. Macerating lambics were brewed by 3 Fonteinen, blending lambics were brewed by Brouwerij Lindemans. Final fruit intensity of 373