Ruera Estate PB washed - Kenya, Tanat | 200g and fermented for 20 hours

and fermented for 20 hours in GrainPro or a similar material

and drying

For the past 4 years (and some years before that with smaller regional events)

bright and sparkling character

He then ferments the coffee seeds in dry and open tanks for 4 days

Ruera Estate PB washed - Kenya, Tanat | 200g and fermented for 20 hoursTasting Notes: Red currant Rhubarb Citrus This magnificent Kenyan coffee is produced by the Ruera Estate, located in Kiambu County, about fifteen kilometers from the town of Ruiru. Spanning nearly 200 hectares of hills with rich red volcanic soil at an elevation of 1,500 meters, the farm employs 1,000 people dedicated to harvesting and carefully processing cherries. This beautiful Blend Batian, K7, Ruiru 11, and SL28 varieties is processed using the