prosciutto di parma dop without bone bound Weight:24 Months min - Bound (8,5 KG apx) you can call them Cappelletti

you can call them Cappelletti or Tortellini but the result won’t change

Enjoy it in a tart

pizza is the food of happiness and this base in particular

The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos

it elevates any dish

prosciutto di parma dop without bone bound Weight:24 Months min - Bound (8,5 KG apx) you can call them CappellettiDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating