ovtene bags Size:10 Bags and fifty years

and fifty years

Today as back then

They are excellent in broth

Even those who aren’t particularly fond of vegetables can’t resist tomatoes in whatever way they’re cooked

The most succulent of cold cuts

ovtene bags Size:10 Bags and fifty yearsWhen we taste something excellent, like a piece of Parmigiano Reggiano, we wish it would never end. Often, however, preserving the freshness of a cheese for a long time without altering its flavor and aroma is anything but simple. The best inspirations come from nature, and so here are the Ovtene bags, mainly composed of calcium carbonate, which is the material that eggshells are made of. And just as the shell protects the egg, so our bags will