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les couteaux « Yanagis » sont destinés à découper les sashimis
The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword
few knife covers perform as well as the Japanese saya
The high profile of the blade makes the santoku well-suited for home use
We recommend this stone for those working with mostly produce and non-fatty ingredients
NENOX MANCHE OS MARRON HONESUKI 150 DROITIER/GAUCHER:DROITIER les couteaux « Yanagis »Le Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
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