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Il caffè dell'azienda agricola La Esperanza viene coltivato all'ombra e la raccolta viene effettuata selettivamente a mano
sterilization
La stazione separa i microlotti su base giornaliera
prugna gialla
with a complex acidity
dison kareng anaerobic natural kapchorwa 1 Formato e Macinatura:250g - Macinato per Moka Il caffè dell'azienda agricola LaYour favorite Ugandan Anaerobic Natural coffee is back! Uganda ranks as Africas second largest coffee producer and the continent's top coffee exporter, with 75% Robusta and 25% Arabica production. The best Arabica coffee comes from the Bugisu and Kapchorwa regions on the slopes of Mount Elgon, where coffee is grown at altitudes of 1,900 2,100 meters. The region's climate and the fertile slopes of Mt. Elgon provide ideal conditions for coffee
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