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syrups or added sugars
One sip has more flavor than an average case of beer
crazy are just a few words to describe this heavily complex beer
The term 'double' refers to the double amount of ingredients used
Brassé on 31 January 2017 and last but not least on 16 June 2020
3 fonteinen oude geuze vintage 2014 lambiek geuze bier 37 5 cl BTW 0 syrups or added sugarsbottling date: 09 01 2014 75cl 70% 3 Fonteinen brewed lambic 3 Fonteinen Oude Geuze Vintage is a blend of one, two and three year old lambics. Instead of releasing them after a minimum of 6 months of bottle conditioning, the vintage series have been cellared for a minimum of three years up to five years and longer before being released. For an Oude Geuze to become a Vintage, it has characteristics that are unique, sometimes surprising or pronounced.