galway bay counting off the days ba 2021 stout 50 cl BTW Hoog This long maturation process and

This long maturation process and the secondary fermentation in the bottle has increased the ABV to almost 12%

It is a testament to our dedication to the old style and art of brewing

That calls for a special beer

Oosterhout

Here it is

galway bay counting off the days ba 2021 stout 50 cl BTW Hoog This long maturation process andBarrel aged imperial stout. In February 2020, the brewers brewed four of the largest mashes ever in Galway Bay to collect a full tank of super high gravity wort. This All Malt 33 Plato Stout is the largest beer the brewers have ever made. It was aged in a steel tank for one year before being aged for a further nine months in Bourbon & Rum Barrels. This decadent stout boasts rich chocolate, cocoa, and a hint of salted caramel. Bottled in December 2021.