3 fonteinen oude geuze 2015 lambiek geuze 37 5 cl Bourbon County but up the rye ante

but up the rye ante by adding rye to the mash

The stimulating mouthfeel comes from the carbon dioxide

We open the doors for a tasting of the very best barrel aged beers from beautiful Chicago

aged in Texas Bourbon barrels

After conditioning in stainless steel

3 fonteinen oude geuze 2015 lambiek geuze 37 5 cl Bourbon County but up the rye anteA true Geuze A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized, and matured in the bottle for at least one year after blending. Referral fermentation in the bottle gives this Geuze its famous champagne like sparkle. The lambic that goes into it is brewed with only 60% barley malt, 40% unmalted wheat, old hops and water, spontaneously fermented by wild yeasts and matured in oak barrels. Product details: Alcohol percentage: 6% Volume: