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Made from whole sheep's milk and aged for a minimum of 12 months up to a maximum of 24 months
Pair it with the Parmigiano Reggiano cutting board to serve your cheese in style
and exalt the sweetest of fruits
Traditional PDO Aged Balsamic Vinegar from Modena
pitted leccino olives 42%
salami Weight:850gr ca Made from whole sheep's milkDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
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