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while the final intensity is 624 grams of fruit per liter of finished fruit lamb
Imperial Stout with ancho chili
layered with vanilla and finished with the light fruitiness of strawberries
Bottle dipped in brown wax
butterscotch and toffee
3 fonteinen pruim reine claude doullins seizoen 19 20 2020 lambiek geuze bier 75 cl Bourbon County while the final intensity isbottling date: 15 01 2020 bottle count: 650 For this Plum, the brewers used Reine Claude d'Oullins plums from Gelrode, Hageland region, Flanders. This aromatic golden green plum has a juicy flesh and honey like sweetness. Due to its irregular growth, the brewers picked them in different waves. We macerated these plums for almost six months on a single oak barrel that previously held red Merlot & Malbec wine from the Bordeaux region. The lambics